Now showing items 1-2 of 2

    • Maternal Fish Consumption, Hair Mercury, and Infant Cognition in a U.S. Cohort 

      Oken, Emily; Wright, Robert O.; Kleinman, Ken Paul; Bellinger, David C.; Amarasiriwardena, Chitra J.; Hu, Howard; Rich-Edwards, Janet Wilson; Gillman, Matthew William (National Institute of Environmental Health Sciences, 2005)
      Fish and other seafood may contain organic mercury but also beneficial nutrients such as n-3 polyunsaturated fatty acids. We endeavored to study whether maternal fish consumption during pregnancy harms or benefits fetal ...
    • The relationship between dietary n-3 and n-6 fatty acids and clinically diagnosed dry eye syndrome in women 

      Miljanović, Biljana; Trivedi, Komal A.; Dana, Reza; Gilbard, Jeffrey P.; Buring, Julie Elizabeth; Schaumberg, Debra Ann (2005)
      Background: Dry eye syndrome (DES) is a prevalent ocular condition, but information on risk or protective factors is lacking. Objective: We aimed to determine the association between dietary intake of n-3 and n-6 fatty ...